Dry heat sterilization is used on equipment that cannot be wet and on material that will not melt catch fire or change form when exposed to high temperatures.
Hot air oven uses in laboratory.
Generally they use a thermostat to control the temperature.
At their most basic laboratory ovens can also be used to sterilise lab equipment and glassware.
Due to its simplified standard operating process and cost efficiency it is now being used in different industries for heat treatment and for the quick drying process.
A hot air oven is a type of dry heat sterilization.
Their double walled insulation keeps the heat in and conserves energy the inner layer being a poor conductor and outer layer being metallic there is also an air filled space in between to aid insulation.
Static air hot air ovens on the other hand use a heating coil at the bottom of the oven.
Hot air oven is widely used in the medical industry to sterilize the equipment and other materials that are used in a laboratory.
A hot air oven is used to sterilize equipment and materials used in the medical field.
Sterilization times depend upon the set temperature and how long an oven needs to run.
It is used for delivering the heat treatment to the product.
Carried out in a hot air oven the ideal temperature needs to be at least 160 c with contents monitored at this heat for 45 to 60 minutes.
In addition these forced air convection ovens are also used for high quality drying and baking applications in the field of laboratory medical or biomedical and pharmaceutical and textile.